2024 has been a fantastic year filled with many incredible dining experiences. I’ve travelled extensively and also placed greater focus on exploring restaurants in the Nordic countries, as part of my work as Editor-in-Chief and correspondent for Falstaff Nordic.
My most memorable dinners include Gaggan in Bangkok and the Alchemist x El Bulli collaboration in Copenhagen.
Here are my most memorable dishes of 2024 – in no particular order:
Sushi with carrot, olives, and fig leaf oil at L’Arpege, Paris.
Lobster cooked in butter with capers, nettles and celeriac at Bruno Verjus, Paris.
The prefect omelette at Alchemist, Copenhagen.
Cep souffle at Ekstedt, Stockholm
Sea urchin, fingerlime, green strawberry at Re-Naa
Chilled lobster noodles at Koan, Copenhagen
Langoustine, nishiki rice, ginger and ramson at Frantzén, Stockholm
Squid and caviar at Sushi Anaba
Shrimp, peas, pumking miso and rose hip at Kadeau Bornholm
Raw shrimps an summer fruits at Kadeau Copenhagen.
Two servings of one langoustine at Vyn, Skillinge.
Hot and cold mackerel, dill and sugar kelp at Vyn, Skillinge
Brioche bread and skerjpikjet cream at Raest, Torshavn
Langoustine taco at Kol, London
Drunken squid and fermented rice at Ikoyi, London
Squid, vin jaune, comté and white truffle at Persona, Stockholm
Japanese melon at Gaggan
Levaine, soured cream and vendace roe from Mälaren at Seafood Gastro, Stockholm
Sea urchin & shirako at Sushisho Masa, Tokyo
Dim sum at Shang Shi in Tallinn
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