This year I have travelled more than ever. I have visited more restaurants than ever, and it has has been harder than ever before to choose my 10 most memorable dishes in 2019. But here they are – in random order.
Cod, caviar, sake and razor clam at Restaurant Frantzén, Stockholm in Sweden.Different part of cod, green strawberries, whelk and cauliflower at Daniel Berlin, Skåne Tranås in SwedenReindeer offal – sweetbread, tongue and marrow as well as cep, white currant and a pickled pine cone.
Guinea fowl, egg yolk, noodles and foie gras at Diver XO, Madrid in Spain
Peas and egg yolk at Azurmendi, Bilbao in SpainSea urchin with pickled parsley at Koks, Faroe IslandSea urchin lasagne with spider crab at Sasha, Madrid in SpainSea urchin with pumpkin and horseradish at Volt, Stockholm in SwedenTurbot at Elkano, Getaria in SpainWagyu at Yannick Alléno Pavillon Ledoyen, Paris in France
